Hydrolyzed wheat protein is a water-soluble protein derived from wheat that has been broken down into smaller amino acids and peptides.
This allows it to penetrate and bind to skin and hair, forming a light protective film.
It is widely used in:
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Shampoos & conditioners
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Hair masks & serums
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Body washes
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Lotions & creams
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Liquid soaps
🌿 Benefits
For Hair (Most Popular Use)
✔ Strengthens hair fiber
✔ Improves elasticity
✔ Reduces breakage & split ends
✔ Adds shine & smoothness
✔ Helps hair look fuller and thicker
For Skin
✔ Improves moisture retention
✔ Softens and smooths skin
✔ Improves skin barrier function
✔ Gives a conditioned, silky feel
💧 Form
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Liquid
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Water-soluble
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Clear to light amber
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Mild wheat or neutral odor
📊 Usage Rate & Percentage
✔ General Usage Range
➡ 0.5% – 5%
Recommended Percentages by Product Type
| Product | Usage % |
|---|---|
| Facial products | 0.5 – 2% |
| Body wash / Shower gel | 1 – 3% |
| Lotion / Cream | 1 – 3% |
| Shampoo | 2 – 5% |
| Conditioner / Hair mask | 2 – 5% |
| Liquid soap | 1 – 2% |
| Hair serum (water-based) | 1 – 3% |
🧪 How to Use in Formulation
✔ Add to the water phase
✔ Preferably add during cool-down phase (below 40°C)
✔ Mix gently to avoid foaming